4.9 from 51 votes
Carne con Papas
Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 432 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 pounds beef chuck roast, diced into 1-inch cubes
- 3 teaspoons kosher salt, divided, plus more as needed
- 1 teaspoon Freshly ground black pepper, plus more as needed
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- 2 tablespoons olive oil
- 4 Roma tomatoes, quartered
- ½ white onion
- 1 serrano pepper, stemmed
- 2 cloves garlic
- 2 cups beef broth
- 1 bay leaf
- 2 large russet potatoes, peeled and cubed
- ½ cup cilantro, chopped
Instructions
- Add the beef chuck roast, 2 ½ teaspoons of kosher salt, the black pepper, garlic powder, oregano, and cumin to a large bowl. Toss together to combine.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the meat and cook until brown on all sides, about 10 minutes.
- While the meat is cooking, add the tomatoes, onion, pepper, garlic, the remaining ½ teaspoon of kosher salt, and the beef broth to a large blender. Blend until smooth.
- Strain the tomato sauce into the pot using a fine mesh strainer. Add bay leaf and reduce the heat to medium-low. Bring to a simmer, cover, and cook for 10 minutes.
- Stir in the potatoes, cover, and cook for an additional 25 minutes until the potatoes and meat are tender.
- Discard the bay leaf and stir in the cilantro. Remove the pot from the heat and allow the stew to set for 10 minutes to allow the sauce to thicken slightly.
- Taste and season with more salt if needed. Serve with rice and warm tortillas.
Cup of Yum
Notes
- To make the sauce less spicy, use a jalapeño pepper instead or omit the pepper completely. To make the sauce more spicy, add an additional serrano pepper.
- Allowing the stew to set and cool slightly after cooking will thicken the tomato sauce.
- Top the stew with extra cilantro, cotija cheese, or avocados.
Nutrition Information
Serving
1serving
Calories
432kcal
(22%)
Carbohydrates
26g
(9%)
Protein
34g
(68%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
1248mg
(52%)
Potassium
1316mg
(38%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
473IU
(9%)
Vitamin C
15mg
(17%)
Calcium
58mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 432
% Daily Value*
| Serving | 1serving | |
| Calories | 432kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 34g | 68% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1248mg | 52% |
| Potassium | 1316mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 15mg | 17% |
| Calcium | 58mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.