Carne con Papas

User Reviews

4.9

51 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    432 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Carne con Papas

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

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Ingredients

Servings
  • 2 pounds beef chuck roast, diced into 1-inch cubes
  • 3 teaspoons kosher salt, divided, plus more as needed
  • 1 teaspoon Freshly ground black pepper, plus more as needed
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 2 tablespoons olive oil
  • 4 Roma tomatoes, quartered
  • ½ white onion
  • 1 serrano pepper, stemmed
  • 2 cloves garlic
  • 2 cups beef broth
  • 1 bay leaf
  • 2 large russet potatoes, peeled and cubed
  • ½ cup cilantro, chopped
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Instructions

  1. Add the beef chuck roast, 2 ½ teaspoons of kosher salt, the black pepper, garlic powder, oregano, and cumin to a large bowl. Toss together to combine.
  2. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the meat and cook until brown on all sides, about 10 minutes.
  3. While the meat is cooking, add the tomatoes, onion, pepper, garlic, the remaining ½ teaspoon of kosher salt, and the beef broth to a large blender. Blend until smooth.
  4. Strain the tomato sauce into the pot using a fine mesh strainer. Add bay leaf and reduce the heat to medium-low. Bring to a simmer, cover, and cook for 10 minutes.
  5. Stir in the potatoes, cover, and cook for an additional 25 minutes until the potatoes and meat are tender.
  6. Discard the bay leaf and stir in the cilantro. Remove the pot from the heat and allow the stew to set for 10 minutes to allow the sauce to thicken slightly.
  7. Taste and season with more salt if needed. Serve with rice and warm tortillas.

Notes

  • To make the sauce less spicy, use a jalapeño pepper instead or omit the pepper completely. To make the sauce more spicy, add an additional serrano pepper.
  • Allowing the stew to set and cool slightly after cooking will thicken the tomato sauce.
  • Top the stew with extra cilantro, cotija cheese, or avocados.

Nutrition Information

Show Details
Serving 1serving Calories 432kcal (22%) Carbohydrates 26g (9%) Protein 34g (68%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 104mg (35%) Sodium 1248mg (52%) Potassium 1316mg (38%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 473IU (9%) Vitamin C 15mg (17%) Calcium 58mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 432 kcal

% Daily Value*

Serving 1serving
Calories 432kcal 22%
Carbohydrates 26g 9%
Protein 34g 68%
Fat 22g 34%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 104mg 35%
Sodium 1248mg 52%
Potassium 1316mg 28%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 473IU 9%
Vitamin C 15mg 17%
Calcium 58mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

51 reviews
Excellent

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