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Carnitas Breakfast Tacos with Lime Crema
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 tacos
Calories: 317 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 La Tortilla Factory White Corn and Wheat tortillas toasted
- 1/2 leftover carnitas recipe (see recipe card below - approx. 10 oz cooked carnitas)
- 8 fried eggs
- 1 cup low sodium black beans rinsed and drained
- 1/2 cup cilantro chopped
- Optional: 1 avocado, sliced
Lime Crema
- 5.3 oz plain, fat free Greek yogurt
- 3 tbsp lime juice
- salt and pepper to taste
Instructions
- Whisk together Lime Crema ingredients until smooth. Set aside.
- Heat leftover carnitas in a skillet until heated through.
- Assemble breakfast tacos by layering black beans, carnitas, avocado slices and fried eggs on top of toasted tortillas. Top with cilantro and lime crema.
Cup of Yum
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
22g
(7%)
Protein
28g
(56%)
Fat
12g
(18%)
Cholesterol
234mg
(78%)
Sodium
332mg
(14%)
Potassium
393mg
(11%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 28g | 56% |
| Fat | 12g | 18% |
| Cholesterol | 234mg | 78% |
| Sodium | 332mg | 14% |
| Potassium | 393mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.