Carnitas Breakfast Tacos with Lime Crema
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Carnitas Breakfast Tacos with Lime Crema
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 La Tortilla Factory White Corn and Wheat tortillas toasted
- 1/2 leftover carnitas recipe (see recipe card below - approx. 10 oz cooked carnitas)
- 8 fried eggs
- 1 cup low sodium black beans rinsed and drained
- 1/2 cup cilantro chopped
- Optional: 1 avocado, sliced
Lime Crema
- 5.3 oz plain, fat free Greek yogurt
- 3 tbsp lime juice
- salt and pepper to taste
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Instructions
- Whisk together Lime Crema ingredients until smooth. Set aside.
- Heat leftover carnitas in a skillet until heated through.
- Assemble breakfast tacos by layering black beans, carnitas, avocado slices and fried eggs on top of toasted tortillas. Top with cilantro and lime crema.
Nutrition Information
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Calories
317kcal
(16%)
Carbohydrates
22g
(7%)
Protein
28g
(56%)
Fat
12g
(18%)
Cholesterol
234mg
(78%)
Sodium
332mg
(14%)
Potassium
393mg
(11%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 28g | 56% |
| Fat | 12g | 18% |
| Cholesterol | 234mg | 78% |
| Sodium | 332mg | 14% |
| Potassium | 393mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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