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Carnitas Burrito Bowls
This Carnitas Burrito Bowls recipe is a fun, delicious riff on Chipotle takeout. With tender carnitas, cilantro lime rice, pico de gallo, corn salsa, and more, it's an easy meal prep dinner that's fully customizable - perfect for the whole family!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 496 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 4 cups chopped romaine lettuce
- 4 cups Cilantro Lime Rice
- 2 cups carnitas
- 1 cup sauteed sweet peppers, from the carnitas recipe
- 1 cup black beans, rinsed and drained
- 1 cup Pico de Gallo
- 1 cup corn salsa
- 1 cup guacamole
- 1 cup sour cream
- 1 cup shredded Monterey jack cheese
- ½ cup pickled red onions
- 4 Lime wedges
Instructions
- In 4 low wide bowls, layer the lettuce with cilantro lime rice, carnitas, sweet peppers, and black beans, dividing the ingredients evenly amongst the bowls.
- Then top the bowls with pico de gallo, corn salsa, guacamole, sour cream, cheese, and pickled red onions, dividing the ingredients evenly amongst the bowls. Tuck a lime wedge into each bowl, for squeezing over the top.
Cup of Yum
Nutrition Information
Serving
1
Calories
496kcal
(25%)
Carbohydrates
58g
(19%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
12g
Cholesterol
53mg
(18%)
Sodium
874mg
(36%)
Fiber
10g
(40%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 496
% Daily Value*
| Serving | 1 | |
| Calories | 496kcal | 25% |
| Carbohydrates | 58g | 19% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 53mg | 18% |
| Sodium | 874mg | 36% |
| Fiber | 10g | 40% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.