Carnitas Enchiladas Verde with Black Beans and Corn
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
4 hrs
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Total Time
4 hrs 30 mins
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Servings
6
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Course
Main Course
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Cuisine
Mexican
Carnitas Enchiladas Verde with Black Beans and Corn
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2½ - 3 cups Pork Carnitas, **click the link up above for the recipe
- 1 15 oz can Verde Enchilada Sauce, **use a 28 oz can if you like them saucy
- 8-10 flour tortillas, **I used fajita size
- 1 15 oz can Black Beans, drained & rinsed
- ½ cup frozen corn thawed
- Monterey Jack cheese, shredded
Serve with:
- fresh cilantro, chopped
- green onions, sliced
- grape tomatoes, quartered
- avocado, diced
- sour cream
- hot sauce
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Instructions
- Make the carnitas recipe - click the link up above for the recipe. This takes 4 hours.
- Preheat the oven to 350 degrees. Coat a 9 x 13 baking dish with cooking spray.
- Wrap the flour tortillas in a dishcloth, then place them into the microwave for 20-30 seconds or until the tortillas are pliable.
- Pour enough verde enchilada sauce to cover the bottom of the prepared baking dish. Place some of the pork, a spoonful of beans, and a bit of corn down the center of the tortilla.
- Roll and place seam side down in the baking dish, or roll burrito-style if you prefer. Repeat with the remaining tortillas and ingredients. Pour more sauce over each rolled enchilada, then top with the shredded cheese.
- Cover with foil, then place into the oven and bake for 30 minutes.
- Remove the foil, then bake for 5 minutes or until the cheese is melted.
- Serve with fresh cilantro, green onions, diced avocado, sour cream, and hot sauce on the side. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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