5 from 42 votes
Carnitas Omelette
The Carnitas Omelette combines fluffy eggs with crispy carnitas and fajita vegetables for a savory, protein-rich breakfast. Folded to encase flavorful fillings, it’s topped with guacamole, sour cream, salsa, and cheese to enhance its comforting, hearty profile.
Cook Time
10 mins
Total Time
10 mins
Servings:
2
servings
Calories:
234 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 1 tablespoon butter or ghee, or oil
- 3 egg large
- 1/2 cup carnitas
- 1/3 cup fajita vegetables
- guacamole optional toppings
- sour cream
- salsa
- cheese
Instructions
- In a small bowl, use a fork to whisk the eggs.
- In a 10-inch non-stick pan, heat the butter or oil over medium heat. Pour in the eggs and make sure they're evenly spread out, then turn the heat down to medium-low. Add a lid and cook the eggs for about 2 minutes, or until the top is no longer runny.
- Add the cooked crispy carnitas and fajita veggies onto half of the omelette.
- Use a spatula to fold the other half on top and slide the omelette onto a plate.
- Garnish the omelette with guacamole, sour cream and your favorite toppings.
Cup of Yum
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
1g
(0%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
281mg
(94%)
Sodium
132mg
(6%)
Potassium
292mg
(6%)
Sugar
1g
(2%)
Vitamin A
356IU
(7%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 281mg | 94% |
| Sodium | 132mg | 6% |
| Potassium | 292mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 356IU | 7% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.