Carnitas Omelette
User Reviews
5
Carnitas Omelette
Description
This recipe starts by whisking large eggs and cooking them gently in butter or oil until almost set. Crispy carnitas and sautéed fajita vegetables are then added to half of the omelette before folding it over to enclose the fillings. This method ensures the omelette is tender yet holds the savory pork and vegetables inside.
The blend of flavorful carnitas with the freshness of fajita peppers delivers a satisfying texture and taste. Classic toppings such as guacamole, sour cream, salsa, and cheese provide creamy, tangy, and spicy notes that complement the egg and meat.
The omelette works well as a filling breakfast or brunch dish. Its flexibility in toppings allows customization according to preferences or what’s on hand. Quick and rich, it’s a way to enjoy carnitas beyond traditional tacos.
Ingredients
- 1 tablespoon butter or ghee, or oil
- 3 egg large
- 1/2 cup carnitas
- 1/3 cup fajita vegetables
- guacamole optional toppings
- sour cream
- salsa
- cheese
Instructions
- In a small bowl, use a fork to whisk the eggs.
- In a 10-inch non-stick pan, heat the butter or oil over medium heat. Pour in the eggs and make sure they're evenly spread out, then turn the heat down to medium-low. Add a lid and cook the eggs for about 2 minutes, or until the top is no longer runny.
- Add the cooked crispy carnitas and fajita veggies onto half of the omelette.
- Use a spatula to fold the other half on top and slide the omelette onto a plate.
- Garnish the omelette with guacamole, sour cream and your favorite toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 281mg | 94% |
| Sodium | 132mg | 6% |
| Potassium | 292mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 356IU | 7% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.