5.0 from 42 votes
Carnitas Omelette
Carnitas omelette is filled with crisp, tender pork, fajita veggies, and topped with guacamole and sour cream for a delicious, hearty breakfast!
Cook Time
mins
Total Time
10 mins
Servings: 2 servings
Calories: 234 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 1 tablespoon butter, ghee, or oil
- 3 large eggs
- 1/2 cup carnitas
- 1/3 cup Fajita Veggies
- Optional toppings: guacamole, sour cream, salsa, and cheese.
Instructions
- In a small bowl, use a fork to whisk the eggs.
- In a 10-inch non-stick pan, heat the butter or oil over medium heat. Pour in the eggs and make sure they're evenly spread out, then turn the heat down to medium-low. Add a lid and cook the eggs for about 2 minutes, or until the top is no longer runny.
- Add the cooked crispy carnitas and fajita veggies onto half of the omelette.
- Use a spatula to fold the other half on top and slide the omelette onto a plate.
- Garnish the omelette with guacamole, sour cream and your favorite toppings.
Cup of Yum
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
1g
(0%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
281mg
(94%)
Sodium
132mg
(6%)
Potassium
292mg
(8%)
Sugar
1g
(2%)
Vitamin A
356IU
(7%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 281mg | 94% |
| Sodium | 132mg | 6% |
| Potassium | 292mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 356IU | 7% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.