Carnitas Omelette

User Reviews

5.0

42 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    234 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Carnitas Omelette

Carnitas omelette is filled with crisp, tender pork, fajita veggies, and topped with guacamole and sour cream for a delicious, hearty breakfast!

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Ingredients

Servings
  • 1 tablespoon butter, ghee, or oil
  • 3 large eggs
  • 1/2 cup carnitas
  • 1/3 cup Fajita Veggies
  • Optional toppings: guacamole, sour cream, salsa, and cheese.
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Instructions

  1. In a small bowl, use a fork to whisk the eggs.
  2. In a 10-inch non-stick pan, heat the butter or oil over medium heat. Pour in the eggs and make sure they're evenly spread out, then turn the heat down to medium-low. Add a lid and cook the eggs for about 2 minutes, or until the top is no longer runny.
  3. Add the cooked crispy carnitas and fajita veggies onto half of the omelette.
  4. Use a spatula to fold the other half on top and slide the omelette onto a plate.
  5. Garnish the omelette with guacamole, sour cream and your favorite toppings.

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 1g (0%) Protein 19g (38%) Fat 17g (26%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 281mg (94%) Sodium 132mg (6%) Potassium 292mg (8%) Sugar 1g (2%) Vitamin A 356IU (7%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 1g 0%
Protein 19g 38%
Fat 17g 26%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 281mg 94%
Sodium 132mg 6%
Potassium 292mg 6%
Sugar 1g 2%
Vitamin A 356IU 7%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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