5.0 from 6 votes
Carnivore Meatballs
Carnivore Meatballs are a delicious and low-carb option for a keto-friendly diet. They are packed with protein and baked until they are browned and tender.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 18 meatballs
Calories: 147 kcal
Course:
Side Dish , Main Course
Cuisine:
Italian , American
Ingredients
- 2 lbs ground beef
- 2 eggs large
- ½ cup grated Parmesan cheese
- 2 teaspoons sea salt
- 1 teaspoon dried parsley
- ½ teaspoon ground pepper
Instructions
- Preheat oven to 350°F and lightly grease a large baking sheet.
- In a large bowl, combine all ingredients. By hand, mix until well combined.
- Using a 2 ½ tablespoon cookie scoop, make medium sized meatballs and lightly shape into a tighter ball, then place on a prepared baking sheet.
- Bake in the oven for 15 minutes or until a thermometer reads 160°F.
- Cool on the baking sheet until ready to serve.
Cup of Yum
Notes
- Leftover no-carb meatballs can be stored in an airtight container or a resealable bag. They will stay fresh in the refrigerator for up to 3 days.
- Allow the meatballs about 5-10 minutes to rest after they come out of the oven. It will keep them moist before you serve them.
- If you’re unsure if the meatballs are fully cooked, use a meat thermometer. It should read at least 160°F for food safety.
- Leftover no-carb meatballs can be stored in an airtight container or a resealable bag. They will stay fresh in the refrigerator for up to 3 days.
- Allow the meatballs about 5-10 minutes to rest after they come out of the oven. It will keep them moist before you serve them.
- If you’re unsure if the meatballs are fully cooked, use a meat thermometer. It should read at least 160°F for food safety.
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
0.4g
(0%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
348mg
(15%)
Potassium
149mg
(4%)
Fiber
0.02g
(0%)
Sugar
0.02g
(0%)
Vitamin A
51IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18meatballs
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 0.4g | 0% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 348mg | 15% |
| Potassium | 149mg | 3% |
| Fiber | 0.02g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.