Back
0.0 from 0 votes

Carpaccio di salmone affumicato

Smoked Salmon Carpaccio

Total Time
15 mins
Course: Appetizer
Cuisine: Italian

Ingredients

  • 500g lb smoked salmon thinly sliced
For the dressing:
  • 1/2 small lemon, juice of freshly squeezed
  • A few leaves of fresh parsley, finely minced
  • salt and pepper
  • 250ml cup olive oil
For the garnish (optional):
  • capers
  • Shavings of fresh fennel
  • Thinly sliced red onion
  • arugula
  • Avocado wedges
  • pomegranate seeds

Instructions

    Cup of Yum
  1. Arrange thin slices of smoked salmon on a plate (if you like, over a bed of tender greens as pictured).
  2. Then, whisk together all the dressing ingredients together until you have a smooth emulsion. Spoon this over the salmon slices.
  3. Allow the salmon to macerate for just 5 minutes or so before serving, topped with one more garnishes, if you like. Some crusty bread to go with is always welcome.