Carpaccio di salmone affumicato
User Reviews
0.0
0 reviews
Unrated
Carpaccio di salmone affumicato
Report
Smoked Salmon Carpaccio
Share:
Ingredients
- 500g lb smoked salmon thinly sliced
For the dressing:
- 1/2 small lemon, juice of freshly squeezed
- A few leaves of fresh parsley, finely minced
- salt and pepper
- 250ml cup olive oil
For the garnish (optional):
- capers
- Shavings of fresh fennel
- Thinly sliced red onion
- arugula
- Avocado wedges
- pomegranate seeds
Instructions
- Arrange thin slices of smoked salmon on a plate (if you like, over a bed of tender greens as pictured).
- Then, whisk together all the dressing ingredients together until you have a smooth emulsion. Spoon this over the salmon slices.
- Allow the salmon to macerate for just 5 minutes or so before serving, topped with one more garnishes, if you like. Some crusty bread to go with is always welcome.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
