4.7 from 60 votes
Carrabbas Chicken Bryan
This exquisite copycat recipe features tender grilled chicken topped with creamy goat cheese, sun-dried tomatoes, and a luxurious lemon butter wine sauce. It perfectly recreates the beloved Carrabba's signature dish with simple ingredients and straightforward techniques.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 600 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 1/2 pounds chicken breast (4 portions)
- 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped white onion
- 2 teaspoons chopped garlic
- 8 tablespoons butter divided use
- 3/4 cup dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons sun-dried tomatoes
- 2 tablespoons basil thinly sliced
- 8 ounces goat cheese sliced into 4 disks
Instructions
- Wrap the chicken in plastic wrap and pound until thin. Remove the chicken from the plastic wrap and pat dry with a paper towel. Season with salt and pepper and brush with olive oil.
- Grill the chicken for about 3 to 4 minutes on each side until it reaches an internal temperature of 165°F. Transfer the grilled chicken to a plate and cover lightly with plastic wrap.
- Sauté the onions and garlic in 2 tablespoons of butter until the onions are translucent. Add the wine and lemon juice and reduce the heat to a simmer. Stir gently until reduced by half. Add 3 tablespoons of cold butter and whisk until the butter has melted. Turn off the heat and whisk in the remaining 3 tablespoons of butter.
- Pour the sauce through a strainer to remove the onions and garlic. Return the sauce to the pan. Add the sun-dried tomatoes and half of the basil and stir.
- Place each chicken breast on a plate. Place a piece of goat cheese on the chicken and then spoon the sauce over the chicken. Top each chicken breast with the remaining basil.
Cup of Yum
Nutrition Information
Calories
600kcal
(30%)
Carbohydrates
4g
(1%)
Protein
47g
(94%)
Fat
39g
(60%)
Saturated Fat
23g
(115%)
Cholesterol
195mg
(65%)
Sodium
905mg
(38%)
Potassium
776mg
(22%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
1360IU
(27%)
Vitamin C
7.1mg
(8%)
Calcium
104mg
(10%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 600
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 4g | 1% |
| Protein | 47g | 94% |
| Fat | 39g | 60% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 195mg | 65% |
| Sodium | 905mg | 38% |
| Potassium | 776mg | 17% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1360IU | 27% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 104mg | 10% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.