Carrabbas Chicken Bryan
User Reviews
4.7
60 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
4
-
Calories
600 kcal
-
Course
Main Course
-
Cuisine
Italian
Carrabbas Chicken Bryan
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This exquisite copycat recipe features tender grilled chicken topped with creamy goat cheese, sun-dried tomatoes, and a luxurious lemon butter wine sauce. It perfectly recreates the beloved Carrabba's signature dish with simple ingredients and straightforward techniques.
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Ingredients
- 1 1/2 pounds chicken breast (4 portions)
- 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped white onion
- 2 teaspoons chopped garlic
- 8 tablespoons butter divided use
- 3/4 cup dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons sun-dried tomatoes
- 2 tablespoons basil thinly sliced
- 8 ounces goat cheese sliced into 4 disks
Instructions
- Wrap the chicken in plastic wrap and pound until thin. Remove the chicken from the plastic wrap and pat dry with a paper towel. Season with salt and pepper and brush with olive oil.
- Grill the chicken for about 3 to 4 minutes on each side until it reaches an internal temperature of 165°F. Transfer the grilled chicken to a plate and cover lightly with plastic wrap.
- Sauté the onions and garlic in 2 tablespoons of butter until the onions are translucent. Add the wine and lemon juice and reduce the heat to a simmer. Stir gently until reduced by half. Add 3 tablespoons of cold butter and whisk until the butter has melted. Turn off the heat and whisk in the remaining 3 tablespoons of butter.
- Pour the sauce through a strainer to remove the onions and garlic. Return the sauce to the pan. Add the sun-dried tomatoes and half of the basil and stir.
- Place each chicken breast on a plate. Place a piece of goat cheese on the chicken and then spoon the sauce over the chicken. Top each chicken breast with the remaining basil.
Nutrition Information
Show Details
Calories
600kcal
(30%)
Carbohydrates
4g
(1%)
Protein
47g
(94%)
Fat
39g
(60%)
Saturated Fat
23g
(115%)
Cholesterol
195mg
(65%)
Sodium
905mg
(38%)
Potassium
776mg
(22%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
1360IU
(27%)
Vitamin C
7.1mg
(8%)
Calcium
104mg
(10%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 4g | 1% |
| Protein | 47g | 94% |
| Fat | 39g | 60% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 195mg | 65% |
| Sodium | 905mg | 38% |
| Potassium | 776mg | 17% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1360IU | 27% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 104mg | 10% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
60 reviews
Excellent
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