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5.0 from 111 votes

Carrabba's Sausage and Lentil Soup

Carrabba's Sausage and Lentil Soup is so easy to make at home. 

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 8
Calories: 353 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 1 cup diced white onion
  • 1/2 cup diced carrot
  • 3 cloves garlic, minced
  • 1/2 cup diced celery
  • 1/2 teaspoon salt
  • 2 tablespoons butter or olive oil
  • 1 pound Italian sausage
  • 48 ounces low-sodium chicken broth
  • 1 1/2 teaspoons Italian seasoning
  • 14.5 ounces canned diced tomatoes
  • 1 cup brown lentils

Instructions

    Cup of Yum
  1. In a large pot, sauté the onions, carrots, garlic, and celery with the salt in either butter or olive oil until the onions are translucent.
  2. Add the sausage and cook until browned, breaking it apart as it cooks. Drain any excess oil from the pot.
  3. Add the chicken broth, Italian seasoning, diced tomatoes, and brown lentils.
  4. Cover with a lid and simmer for about 1 hour. You may want to add some additional water if too much evaporates during the cooking process.

Nutrition Information

Calories 353kcal (18%) Carbohydrates 20g (7%) Protein 18g (36%) Fat 22g (34%) Saturated Fat 7g (35%) Cholesterol 43mg (14%) Sodium 624mg (26%) Potassium 594mg (17%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 1375IU (28%) Vitamin C 4.7mg (5%) Calcium 42mg (4%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 353

% Daily Value*

Calories 353kcal 18%
Carbohydrates 20g 7%
Protein 18g 36%
Fat 22g 34%
Saturated Fat 7g 35%
Cholesterol 43mg 14%
Sodium 624mg 26%
Potassium 594mg 13%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 1375IU 28%
Vitamin C 4.7mg 5%
Calcium 42mg 4%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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