5.0 from 24 votes
Carrot, Cabbage and Roasted Cauliflower Salad with Raisins
All ingredients are divided between two quart jars.
Prep Time
15 mins
Total Time
15 mins
Servings: 2 quart jars
Calories: 403 kcal
Course:
Salad
Ingredients
- 1/4 cup Buttermilk Salad Dressing or any creamy dressing
- 2 whole carrots peeled
- 1/2 cup raisins
- 1 cup Roasted Cauliflower cooled
- 1/2 cup Pepitas
- 4 cups shredded napa cabbage
Instructions
- Shred carrots into ribbons using a vegetable peeler.
- In the bottom of a clean, dry quart jar, spread 2 Tablespoons of salad dressing. Repeat with second jar.
- Divide carrot ribbons between each jar on top of the dressing.
- Add the raisins next, then the roasted cauliflower and pepitas, dividing them between two jars, and layering them.
- Cover ingredients with 2 cups shredded napa cabbage.
- Top with a clean, dry lid and refrigerate for up to 5 days.
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
410mg
(17%)
Potassium
1153mg
(33%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
10675IU
(214%)
Vitamin C
71.7mg
(80%)
Calcium
175mg
(18%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 2quart jars
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 410mg | 17% |
| Potassium | 1153mg | 25% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 10675IU | 214% |
| Vitamin C | 71.7mg | 80% |
| Calcium | 175mg | 18% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.