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Carrot Cake Baked Oatmeal
5 from 3 votes

Carrot Cake Baked Oatmeal

Delicious baked oatmeal with all the trappings of carrot cake

Prep Time
8 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 1 serving
Calories: 492 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ¾ cup rolled oats old fashioned, gluten-free
  • cinnamon dash
  • ground ginger dash
  • 1/2 teaspoon vanilla extract pure
  • ¼ cup carrot shredded
  • 1 tablespoon pure maple syrup to taste*
  • 1 tablespoon craisins or raisins
  • 1 tablespoon walnuts chopped
  • 1 tablespoon applesauce optional
  • ½ cup water boiling hot
  • ¼ cup coconut milk plus more for serving, full-fat, canned
  • 1/4 teaspoon orange zest optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. Add all ingredients for the baked oatmeal to a ramekin or oven-safe bowl and stir well. Bake in the preheated oven for 12 minutes. Remove ramekin from the oven, allow it to cool enough to touch, about 5 to 10 minutes and serve for breakfast with additional coconut milk or almond milk.

Notes

  • *You can use honey if not vegan, or agave, coconut palm nectar, or brown sugar

Nutrition Information

Serving 1batch Calories 492kcal (25%) Carbohydrates 86g (29%) Protein 14g (28%) Fat 11g (17%) Fiber 13g (52%) Sugar 23g (46%)

Nutrition Facts

Serving: 1 serving

Amount Per Serving

Calories 492

% Daily Value*

Serving 1batch
Calories 492kcal 25%
Carbohydrates 86g 29%
Protein 14g 28%
Fat 11g 17%
Fiber 13g 52%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.