Servings
Font
Back
5.0 from 3 votes

Carrot Cake Baked Oatmeal

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 5 servings
Calories: 464 kcal
Course: Breakfast
Cuisine: American

Ingredients

for the oatmeal:
  • 1 cup milk 240g
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 tablespoons melted butter
  • 1/4 cup maple syrup 60ml
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking powder
  • pinch of salt
  • 2 cups rolled oats 200g
  • 1 cup finely grated carrots 100g
  • 3 tablespoons raisins
  • 1/4 cup walnuts 25g
for the cream cheese topping:
  • 4 ounces cream cheese 115g
  • 1 tablespoon milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (180°C).
  2. Add milk, eggs, vanilla extract, melted butter, maple syrup, spices, baking powder, and salt into a large bowl. Whisk until well combined.
  3. Add the oats, finely shredded carrots (grated on the small holes of a box grater), and raisins. Stir until combined.
  4. Grease a small baking dish with butter (I used a 9-inch/23 cm deep dish pie plate), pour the oatmeal batter into the baking dish.
  5. Sprinkle the walnuts on top.
  6. Bake for 35 minutes or until set in the center.
  7. Make cream cheese topping: whisk all the ingredients in a medium bowl until combined.
  8. Let the oatmeal rest for 5-10 minutes then serve with cream cheese topping.
  9. Enjoy!

Notes

  • Calories = 1 serving (1/5 of the recipe). This is only an estimate!

Nutrition Information

Calories 464kcal (23%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 464

% Daily Value*

Calories 464kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.