Carrot Cake Baked Oatmeal
User Reviews
5.0
3 reviews
Excellent
Carrot Cake Baked Oatmeal
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
for the oatmeal:
- 1 cup milk 240g
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons melted butter
- 1/4 cup maple syrup 60ml
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 teaspoon baking powder
- pinch of salt
- 2 cups rolled oats 200g
- 1 cup finely grated carrots 100g
- 3 tablespoons raisins
- 1/4 cup walnuts 25g
for the cream cheese topping:
- 4 ounces cream cheese 115g
- 1 tablespoon milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C).
- Add milk, eggs, vanilla extract, melted butter, maple syrup, spices, baking powder, and salt into a large bowl. Whisk until well combined.
- Add the oats, finely shredded carrots (grated on the small holes of a box grater), and raisins. Stir until combined.
- Grease a small baking dish with butter (I used a 9-inch/23 cm deep dish pie plate), pour the oatmeal batter into the baking dish.
- Sprinkle the walnuts on top.
- Bake for 35 minutes or until set in the center.
- Make cream cheese topping: whisk all the ingredients in a medium bowl until combined.
- Let the oatmeal rest for 5-10 minutes then serve with cream cheese topping.
- Enjoy!
Notes
- Calories = 1 serving (1/5 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
464kcal
(23%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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