5 from 12 votes
Carrot Cake Cookies
Carrot Cake Cookies combine classic carrot cake spices and ingredients like grated carrot and crushed pineapple with white chocolate chips for a moist, tender cookie. The dough is scooped and baked until cracked on top with golden edges, delivering a chewy, flavorful treat.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
32
cookies
Calories:
246 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/3 cup vegetable oil or canola oil
- 2 egg large
- 2 teaspoons vanilla extract
- 1/4 cup pineapple drained, crushed
- 1 carrot grated (about 1/3 to 1/2 cup)
- 1/2 cup white chocolate chips or more as desired
Instructions
- Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
- In a large mixing bowl, add the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger. Whisk until combined.
- Add the oil, eggs, and vanilla to the dry ingredients. Beat with a hand mixer for 2 minutes until well combined. Scrape down the sides and bottom of the bowl to avoid patches of dry ingredients.
- Stir in the pineapple, grated carrot, and white chocolate chips.
- Use a 1 Tablespoon cookie scoop, drop the batter onto your prepared cookie sheets about 2 inches apart.
- Bake for 8-12 minutes, until the cookies are cracked on top and edges are golden brown.
- Cool on the cookie sheets for 2 minutes before transferring to the cooling racks to cool completely.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
95mg
(4%)
Potassium
99mg
(2%)
Sugar
25g
(50%)
Vitamin A
715IU
(14%)
Vitamin C
1.2mg
(1%)
Calcium
35mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 32 cookies
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 95mg | 4% |
| Potassium | 99mg | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.