Carrot Cake Cupcakes
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5.0
15 reviews
Excellent
Carrot Cake Cupcakes
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Carrot Cake Cupcakes with cream cheese frosting are a tasty dessert. Get the easy recipe and learn how to make the best carrot cake cupcakes.
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Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup brown sugar
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cup grated carrots
Cream cheese filling
- 4 ounces cream cheese
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Garnish
- 2 tablespoons chopped almonds
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- Combine all dry ingredients together (flour, baking powder, baking soda, nutmeg, cinnamon, clove powder) and set aside.
- In a large bowl whisk oil and sugar together (both white and brown sugar) till everything is combined well.
- Add in the egg one at a time. Incorporate it well into the mixture. Now add the buttermilk and vanilla extract and mix.
- Now start adding the dry mixture to the wet mixture little at a time. Once the flour is mixed properly add the grated carrot and give it one final mix.
- Add a scoop of the mixture into the cupcake liners and bake for 12-15 mins.
- Once baked remove from pan and while the cupcake is still warm press the center of the Cupcake with the back of the spoon to create an indent.
- Let the cupcakes cool.
Cream cheese filling
- Take a large bowl and mix cream cheese and butter together until smooth.
- Now add in the powdered sugar and vanilla extract and mix until the mixture becomes smooth again.
- Add the cream cheese mixture to piping bag and pipe it into the cooled cupcakes.
- Sprinkle some cinnamon powder and chopped almonds on the top.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
86mg
(4%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1543IU
(31%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 86mg | 4% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1543IU | 31% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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