Carrot Cake Cupcakes
User Reviews
5.0
3 reviews
Excellent
Carrot Cake Cupcakes
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Enjoy your favorite carrot cake flavors in these perfectly portioned, delightfully fluffy cupcakes!
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cups vegetable oil
- 2 large eggs room temperature
- 1 1/2 teaspoons pure vanilla extract
- 2 tablespoons milk
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F and prepare a muffin pan by lining it with cupcake liners.
- In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Pour in the vegetable oil and mix well. Then, add the eggs one at a time, fully incorporating each before adding the next, and scraping down the bowl as needed.
- Blend in the vanilla extract and milk until the mixture is smooth.
- Fold in the grated carrots and, if desired, the chopped walnuts until evenly distributed throughout the batter.
- Divide the batter among the cupcake liners, filling each about 2/3 to 3/4 full. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite cream cheese frosting.
Nutrition Information
Show Details
Calories
246kcal
(12%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
164mg
(7%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
2330IU
(47%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14cupcakes
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 164mg | 7% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 2330IU | 47% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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