Carrot Cake Cupcakes with Cream Cheese Frosting
User Reviews
4.7
246 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
12 cupcakes
Carrot Cake Cupcakes with Cream Cheese Frosting
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Ingredients
- 1 ¼ cups (6 ¼ oz/177 g) all-purpose flour
- ½ cup (4 oz/115 g) granulated sugar
- ⅔ cup (4 oz/115 g) dark brown sugar
- 1 teaspoon cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (6 fl oz/170 ml) neutral flavored vegetable oil
- 2 large eggs , at room temperature
- 1 ½ teaspoons vanilla extract
- 2 tablespoons milk
- 2 cups (7 oz/210 g) grated carrots
- ½ cup (2 ½ oz/71 g) toasted pecans, finely chopped (optional)
- 2 cups (16 oz/454 g) cream cheese frosting
Genuine Reviews
User Reviews
Overall Rating
4.7
246 reviews
Excellent
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