4.7 from 90 votes
Carrot Cake Donuts
Could baked donuts be better than fried? They are when you make these sweet, delicious Carrot Cake Donuts with cream cheese glaze and no donut pan required!
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 12 donuts
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1/3 cup (3floz/90ml) milk
- 1 teaspoon white vinegar
- 3 tablespoons (1 1/2oz/ 45g) butter, melted
- 1 cup (5oz/150g) all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg , freshly grated
- 1/4 cup (2oz/60g) sugar
- 2 tablespoons honey
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup (3oz/90g) carrots, freshly grated (about 2 carrots)
- frosting
- 4 tablespoons (2oz/60g) butter
- ¼ cup (2 oz/60g) cream cheese, room temperature
- ¾ cup (3oz/90g) powdered sugar
- 1 teaspoon vanilla extract
- Garnish
- ½ cup (3oz/90g) finely shredded unsweetened coconut, toasted