0 from 0 votes
Carrot Cake Monkey Bread
Carrot Cake Monkey Bread is the ultimate gooey pull-apart bread with fresh flavor from carrots and pineapples. It's a fantastic shareable party treat!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
16
Servings
Calories:
396 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup sugar
- 1 carrot , finely shredded
- 8 ounces pineapple do not drain, crushed
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cloves ground
- 36 ounces buttermilk biscuit dough each cut into quarters, (3 packages, refrigerated
- 1/2 cup butter unsalted
- 1 cup brown sugar , packed
Instructions
- Preheat oven to 350 degrees and spray a bundt pan with baking spray.
- Add the sugar, carrot, pineapple, cinnamon, nutmeg, cloves, and biscuit quarters to a large bowl and toss well.
- Add mixture to a bundt pan (do not press down).
- Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
- Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
Cup of Yum
Nutrition Information
Calories
396kcal
(20%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
16mg
(5%)
Sodium
609mg
(25%)
Potassium
196mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
824IU
(16%)
Vitamin C
2mg
(2%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 396
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 609mg | 25% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 824IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.