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4.0 from 60 votes

Carrot Cake Pancakes for Easter Brunch

Carrot Cake Pancakes are such a treat for Easter brunch, but are delectable any morning! They're fluffy, slightly sweet and absolutely delicious.

Prep Time
12 mins
Cook Time
12 mins
Total Time
15 mins
Servings: 4
Calories: 260 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 1 cup white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1 tablespoon brown sugar
  • 1 cup peeled and finely grated carrots (about 2 large carrots)
  • 1 large egg, whisked
  • 1 cup milk
  • 1 tablespoon oil
  • 2 tablespoons whipped cream cheese or regular cream cheese, softened
  • 2 tablespoons honey

Instructions

    Cup of Yum
  1. In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt and sugar. Add the grated carrots to the flour mixture and toss to coat.
  2. In a separate bowl, whisk together the egg, milk and oil.
  3. Stir the dry ingredients into the wet ingredients until just combined.
  4. Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
  5. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
  6. Flip the pancakes and cook for one minute longer.
  7. In a small bowl, stir together the cream cheese and honey until thoroughly combined and serve on top of the pancakes.

Notes

  • Use freshly grated carrots: Using fresh, grated carrots will ensure that your pancakes are packed with flavor and have the right texture. Carrots that are already shredded usually have anti-caking agents to prevent them from sticking together and also usually aren't shredded finely enough for this recipe.
  • Don't overmix the batter: Overmixing the batter can make the pancakes tough and dense. To avoid this, mix the batter until the ingredients are just combined. It's okay if there are a few lumps left in the batter, as they will disappear as the pancakes cook.
  • Pre-heat your griddle: A hot griddle (or pan) helps to create a crispy exterior on the pancakes while still keeping the interior fluffy and tender. If the griddle is not hot enough, the pancakes may turn out undercooked, pale, and soft, which is the worst!

Nutrition Information

Calories 260kcal (13%) Carbohydrates 41g (14%) Protein 8g (16%) Fat 8g (12%) Cholesterol 55mg (18%) Sodium 420mg (18%) Fiber 4g (16%) Sugar 17g (34%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 41g 14%
Protein 8g 16%
Fat 8g 12%
Cholesterol 55mg 18%
Sodium 420mg 18%
Fiber 4g 16%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.