0 from 0 votes
Carrot Cake Pancakes with Cream Cheese Glaze
These carrot cake pancakes are fluffy, moist, and drizzled with a delicious cream cheese glaze that makes my mouth water! They will get gobbled up and fly off your table!
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4 People
Calories: 720 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pancakes
- 2 Cups grated carrots
- 1 ¼ Cup milk
- 1 large egg Room Temperature
- 2 Tablespoons unsalted butter Melted and cooleC
- 1 Teaspoon vanilla
- 1 1/3 Cup all-purpose flour
- ¼ Cup granulated sugar
- 2 Teaspoons baking powder
- 1 Teaspoon cinnamon
- ¼ Teaspoon nutmeg
- ¼ Teaspoon salt
Glaze
- 4 Ounces cream cheese Room Temperature
- 4 Tablespoons unsalted butter Softened
- 1 ½ cups powdered sugar
- ¼ Teaspoon vanilla extract
- 1 Pinch salt
Instructions
Pancakes
- In a large bowl, whisk together the grated carrots, milk, egg, melted butter, and vanilla. Set aside.
- In a medium bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet and whisk until combined but still lumpy to ensure nice fluffy pancakes.
- Heat a griddle to medium heat, about 375°, and spray with cooking spray. Once the griddle is nice and hot, scoop the batter onto the griddle using 1/4-1/3 cup for each. Let the first side cook until bubbles form and burst across the top of the pancake, about 2 minutes. Flip and cook for an additional 1-1.5 minutes. Repeat until all of the batter has been cooked.
- Serve warm with the cream cheese glaze.
Cup of Yum
Glaze
- Beat together the cream cheese and butter. Add 1 ½ cup of powdered sugar, vanilla extract, and salt. Beat until combined.
- Microwave the glaze for 20-30 seconds, stirring every 10 seconds. This will make the glaze runny and easy to drizzle across your pancakes.
Nutrition Information
Calories
720kcal
(36%)
Carbohydrates
102g
(34%)
Protein
11g
(22%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
339mg
(14%)
Potassium
629mg
(18%)
Fiber
3g
(12%)
Sugar
65g
(130%)
Vitamin A
11782IU
(236%)
Vitamin C
4mg
(4%)
Calcium
253mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 720
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 102g | 34% |
| Protein | 11g | 22% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 339mg | 14% |
| Potassium | 629mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 65g | 130% |
| Vitamin A | 11782IU | 236% |
| Vitamin C | 4mg | 4% |
| Calcium | 253mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.