Carrot Cake Pancakes with Cream Cheese Glaze
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Carrot Cake Pancakes with Cream Cheese Glaze
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These carrot cake pancakes are fluffy, moist, and drizzled with a delicious cream cheese glaze that makes my mouth water! They will get gobbled up and fly off your table!
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Ingredients
Pancakes
- 2 Cups grated carrots
- 1 ¼ Cup milk
- 1 large egg Room Temperature
- 2 Tablespoons unsalted butter Melted and cooleC
- 1 Teaspoon vanilla
- 1 1/3 Cup all-purpose flour
- ¼ Cup granulated sugar
- 2 Teaspoons baking powder
- 1 Teaspoon cinnamon
- ¼ Teaspoon nutmeg
- ¼ Teaspoon salt
Glaze
- 4 Ounces cream cheese Room Temperature
- 4 Tablespoons unsalted butter Softened
- 1 ½ cups powdered sugar
- ¼ Teaspoon vanilla extract
- 1 Pinch salt
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Instructions
Pancakes
- In a large bowl, whisk together the grated carrots, milk, egg, melted butter, and vanilla. Set aside.
- In a medium bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet and whisk until combined but still lumpy to ensure nice fluffy pancakes.
- Heat a griddle to medium heat, about 375°, and spray with cooking spray. Once the griddle is nice and hot, scoop the batter onto the griddle using 1/4-1/3 cup for each. Let the first side cook until bubbles form and burst across the top of the pancake, about 2 minutes. Flip and cook for an additional 1-1.5 minutes. Repeat until all of the batter has been cooked.
- Serve warm with the cream cheese glaze.
Glaze
- Beat together the cream cheese and butter. Add 1 ½ cup of powdered sugar, vanilla extract, and salt. Beat until combined.
- Microwave the glaze for 20-30 seconds, stirring every 10 seconds. This will make the glaze runny and easy to drizzle across your pancakes.
Nutrition Information
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Calories
720kcal
(36%)
Carbohydrates
102g
(34%)
Protein
11g
(22%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
339mg
(14%)
Potassium
629mg
(18%)
Fiber
3g
(12%)
Sugar
65g
(130%)
Vitamin A
11782IU
(236%)
Vitamin C
4mg
(4%)
Calcium
253mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 102g | 34% |
| Protein | 11g | 22% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 339mg | 14% |
| Potassium | 629mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 65g | 130% |
| Vitamin A | 11782IU | 236% |
| Vitamin C | 4mg | 4% |
| Calcium | 253mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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