Servings
Font
Back
0 from 12 votes

Carrot Cake Protein Overnight Oats

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Servings: 4 servings
Calories: 245 kcal
Course: Breakfast

Ingredients

  • 1 1/3 cup rolled oats (128 grams)
  • 12 oz unsweetened vanilla almond milk
  • 2 scoops Cellucor Whipped Vanilla whey protein (66 grams)
  • 2 small carrots, grated (80 grams)
  • 1/3 cup raisins (53 grams)
  • 3/4 tsp cinnamon
  • 1/4 tsp all spice

Instructions

    Cup of Yum
  1. Whisk protein powder into almond milk until smooth. Add remaining ingredients and stir until combined.
  2. Divide into 4 resealable jars and refrigerate overnight.
  3. Optional: Microwave for 30 seconds, then stir, before serving. Top with whipped cream, cinnamon, chopped pecans, and grated carrot.

Notes

  • For thicker oats, add 1/2 to 1 tbsp of chia seeds!

Nutrition Information

Calories 245kcal (12%) Carbohydrates 36g (12%) Protein 18g (36%) Fat 4g (6%) Cholesterol 18mg (6%) Sodium 139mg (6%) Potassium 176mg (5%) Fiber 5g (20%) Sugar 10g (20%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 245

% Daily Value*

Calories 245kcal 12%
Carbohydrates 36g 12%
Protein 18g 36%
Fat 4g 6%
Cholesterol 18mg 6%
Sodium 139mg 6%
Potassium 176mg 4%
Fiber 5g 20%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.