4.7 from 126 votes
Carrot Cake Sheet Cake Recipe
Feeding a crowd this spring? Make my Carrot Cake Sheet Cake recipe and you'll get all you need with the carrot cake flavors you love.
Prep Time
20 mins
Cook Time
20 mins
Servings: 16 people
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (10 oz/284 g) all-purpose flour
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 2 cups (16 oz/450 g) granulated sugar
- 4 large eggs (at room temperature)
- 1 cup (8 fl oz/240 ml) vegetable oil
- 3 cups (12 oz/340 g) finely grated carrots
- ¾ cups (3 ¾ oz/105 g) walnuts, toasted and finely chopped (optional)
- Extra butter (for greasing the pan)
- 1 recipe Cream Cheese frosting