Carrot Cake Sheet Cake Recipe
User Reviews
4.7
126 reviews
Excellent
Carrot Cake Sheet Cake Recipe
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Feeding a crowd this spring? Make my Carrot Cake Sheet Cake recipe and you'll get all you need with the carrot cake flavors you love.
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Ingredients
- 2 cups (10 oz/284 g) all-purpose flour
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 2 cups (16 oz/450 g) granulated sugar
- 4 large eggs (at room temperature)
- 1 cup (8 fl oz/240 ml) vegetable oil
- 3 cups (12 oz/340 g) finely grated carrots
- ¾ cups (3 ¾ oz/105 g) walnuts, toasted and finely chopped (optional)
- Extra butter (for greasing the pan)
- 1 recipe Cream Cheese frosting
Genuine Reviews
User Reviews
Overall Rating
4.7
126 reviews
Excellent
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