Servings
Font
Back
0 from 0 votes

Carrot Cheesecake Bundt Cake

Carrot Cheesecake Bundt Cake is a tender, flavorful, and moist carrot cake from scratch with a creamy cheesecake filling and cream cheese glaze.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 114 kcal
Course: Dessert
Cuisine: American

Ingredients

Carrot Bundt Cake:
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs , room temperature
  • 1/2 cup buttermilk , room temperature
  • 1/2 cup vegetable oil
  • 1 1/2 cups sugar
  • 3 cups carrots , shredded
  • 1 cup walnuts , chopped
  • 8 ounces canned crushed pineapple
  • 2 teaspoons vanilla extract
Cheesecake Filling:
  • 16 ounces cream cheese , softened
  • 1 large egg , room temperature
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
Cream Cheese Frosting:
  • 4 tablespoons unsalted butter , softened
  • 4 ounces cream cheese , softened
  • 1/2 teaspoon vanilla extract
  • 3 cups powdered sugar

Instructions

Carrot Bundt Cake:
    Cup of Yum
  1. Preheat oven to 350 degrees and spray a 10-inch bundt pan with baking spray.
  2. Sift the flour, baking soda, salt, and cinnamon into a bowl.
  3. Into your stand mixer add the eggs, buttermilk, oil, sugar, carrots, walnuts, pineapple, and vanilla on low speed, then add in the flour mixture.
Cheesecake Layer:
  1. Beat the cream cheese, egg, sugar, and vanilla extract together until smooth and creamy.
To Finish:
  1. Add 1/3 of the carrot cake batter.
  2. Add the cheesecake filling evenly.
  3. Top with the remaining cake batter.
  4. Bake for 70-75 minutes or until a toothpick comes out clean.
Cream Cheese Icing:
  1. To your stand mixer, add the butter, cream cheese, and vanilla extract on medium-high speed and whip for 2-3 minutes until light and fluffy.
  2. Lower the speed to the lowest setting and add in the powdered sugar until just combined.
  3. Raise speed to medium until fluffy for 30 seconds.
  4. Pour over the cooled cake.

Nutrition Information

Calories 114kcal (6%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 0.3g (0%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 1mg (0%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 114

% Daily Value*

Calories 114kcal 6%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 0.3g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 1mg 0%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.