Carrot Cookies
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Carrot Cookies
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Carrot Cookies are the best dessert for anyone who is a fan of carrot cake. They are so similar to the cake, but in a handheld treat!
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Ingredients
- Ingredients
- 3/4 C unsalted sweet cream butter softened
- 1 C light brown sugar
- 1/2 C sugar
- 2 eggs
- 1 tsp pure vanilla extract
- 1 1/2 C flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp sea salt
- 1 C chopped shredded carrots
- 3/4 C unsweetened coconut
- 1/2 C raisins
- 2 C old fashioned oats
- 1/2 C Chopped Pecans
- Cream Cheese Icing Ingredients
- 1 C powdered sugar
- 4 oz cream cheese softened
- 5 tsp whole milk
- 1/4 tsp pure vanilla extract
- 1 Squeeze bottle
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper
- Using a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt
- Using a standing mixer, beat together the butter, brown sugar, and sugar until light and fluffy
- Beat in the eggs, one at a time until combined after each egg
- Beat in the vanilla until combined
- Gradually beat in the dry ingredients into the wet until combined
- Fold in the carrot, coconut, raisins and oatmeal with a rubber spatula until combined
- Using a cookie scoop, scoop out mounds of dough onto the cookie sheet
- Bake for 15-17 minutes or until lightly golden
- Allow to cool completely before baking off the remaining cookie dough
- Using a large bowl and hand mixer, beat together the cream cheese, powder sugar, milk and vanilla until combined and smooth
- Scoop the icing into the squeeze bottle
- Drizzle icing over cooled cookies and sprinkle with chopped pecans
- Allow the icing to harden for 1 hour before enjoying!
Nutrition Information
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Calories
153kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
21mg
(7%)
Sodium
78mg
(3%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
729IU
(15%)
Vitamin C
0.3mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 38Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 78mg | 3% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 729IU | 15% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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