Carrot Cupcakes
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Carrot Cupcakes
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Easy Carrot Cupcakes are sweet and moist spice cupcakes made with grated carrots, crushed pineapple, and chopped walnuts with fluffy cream cheese frosting.
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Ingredients
Carrot Cake Batter:
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup white sugar
- 1/4 cup brown sugar , packed
- 1 teaspoon vanilla extract
- 2 cups Finely shredded carrots
- 1/2 cup crushed pineapple , well drained
- 1 cup walnuts , finely chopped
- 1 1/2 cups flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Cream Cheese Frosting:
- 8 ounces cream cheese , softened
- 1/4 cup unsalted butter , softened
- 2 tablespoons sour cream
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Line the 12 cup muffin tin with muffin liners.
- In a large bowl add the eggs, oil, brown sugar, sugar and vanilla extract, whisking until fully combined.
- Add in carrots, pineapple and walnuts, whisking until combined.
- Into your bowl sift the flour, baking soda, salt, cinnamon, nutmeg and ginger, whisking until just combined.
- Using a 1/4 cup ice cream scoop, scoop the batter into each liner.
- Bake for 22-25 minutes or until a toothpick comes out clean. Cool completely before frosting.
Cream Cheese Frosting:
- Add the cream cheese, butter, sour cream and vanilla to a stand mixer and beat until light and fluffy, about 1 minute.
- Add in the powdered sugar one cup at a time on the lowest speed setting until smooth and fluffy, about 2 minutes.
- Add frosting to piping bag and frost cooled cupcakes.
Nutrition Information
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Calories
543kcal
(27%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
49mg
(16%)
Sodium
330mg
(14%)
Potassium
203mg
(6%)
Fiber
2g
(8%)
Sugar
64g
(128%)
Vitamin A
3843IU
(77%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 49mg | 16% |
| Sodium | 330mg | 14% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 64g | 128% |
| Vitamin A | 3843IU | 77% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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