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5.0 from 6 votes

Carrot Ginger Dressing

Zesty and bright, this Carrot Ginger dressing is a sure delight!

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 194 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

  • 1 large carrot peeled and roughly chopped
  • 2 tablespoons fresh ginger peeled and chopped
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon toasted sesame oil
  • 1/2 cup olive oil
  • salt to taste

Instructions

    Cup of Yum
  1. Combine the carrot, ginger, rice vinegar, honey, and sesame oil in a blender.
  2. Blend until smooth, then slowly add the olive oil while continuing to blend.
  3. Season with salt to taste and blend again. Serve immediately or store in the refrigerator.

Nutrition Information

Calories 194kcal (10%) Carbohydrates 7g (2%) Protein 0.2g (0%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 8mg (0%) Potassium 46mg (1%) Fiber 0.3g (1%) Sugar 6g (12%) Vitamin A 1698IU (34%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 194

% Daily Value*

Calories 194kcal 10%
Carbohydrates 7g 2%
Protein 0.2g 0%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 8mg 0%
Potassium 46mg 1%
Fiber 0.3g 1%
Sugar 6g 12%
Vitamin A 1698IU 34%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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