Carrot Ginger Dressing
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
194 kcal
-
Course
Condiments
-
Cuisine
Japanese
Carrot Ginger Dressing
Report
Zesty and bright, this Carrot Ginger dressing is a sure delight!
Share:
Ingredients
- 1 large carrot peeled and roughly chopped
- 2 tablespoons fresh ginger peeled and chopped
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 teaspoon toasted sesame oil
- 1/2 cup olive oil
- salt to taste
Instructions
- Combine the carrot, ginger, rice vinegar, honey, and sesame oil in a blender.
- Blend until smooth, then slowly add the olive oil while continuing to blend.
- Season with salt to taste and blend again. Serve immediately or store in the refrigerator.
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
7g
(2%)
Protein
0.2g
(0%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
8mg
(0%)
Potassium
46mg
(1%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
1698IU
(34%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 8mg | 0% |
| Potassium | 46mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 1698IU | 34% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
