Carrot Ginger Miso Dressing (Oil-Free!)
A Japanese-style steakhouse copycat recipe that is full of refreshing flavor and depth. Fresh, easy, and oil-free!
Ingredients
- 2 carrot about 1 1/3 cups chopped, medium
- 1 Tbsp. fresh ginger grated
- 1/4 cup onion (white or yellow)
- 1 1/2 Tbsp. tamari
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. white miso
- 1 Tbsp. tahini
- 1 Tbsp. pure maple syrup
- 1/3 cup water
Instructions
- Peel and roughly chop carrots. Peel and grate ginger.
- Place all ingredients in a small high-speed blender. Blend for 20-30 seconds until combined. (I use a small NutriBullet.) Add a splash more water if needed.
- Can enjoy immediately, but tastes best after it chills for a few hours to let the flavors blend and onion mellow.
Notes
- Yield: Recipe makes about 1 1/2 cups dressing.
- Storing: Store in a sealed container or glass jar in the fridge for 4-5 days.
- Refined oil-free: Ensure your tahini doesn't include added oil. I purchase the 365 brand organic tahini which is made from ground sesame seeds and salt.
- Recipe originally published June 2018. Updated May 2023.
Nutrition Information
Nutrition Facts
Serving: 6 (1/4-cup servings)
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 3401IU | 68% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.