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0 from 105 votes

Carrot Ginger Miso Dressing

Carrot Ginger Miso Dressing is only 5 ingredients, dairy free and so easy to make! Perfect on top of a lettuce wedge or a dip for vegetables.

Servings: 2 servings
Calories: 219 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • 1 large carrot finely grated (about 1/2 cup)
  • 1 tablespoon ginger minced
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon yellow or white miso
  • 3 tablespoons vegetable or canola oil

Instructions

    Cup of Yum
  1. Place the first 4 ingredients in a food processor or blender and puree.
  2. Drizzle in the oil while machine is running until puree is thick and creamy.
  3. Serve.

Nutrition Information

Calories 219kcal (11%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Sodium 339mg (14%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 5103IU (102%) Vitamin C 2mg (2%) Calcium 16mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 219

% Daily Value*

Calories 219kcal 11%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Sodium 339mg 14%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 5103IU 102%
Vitamin C 2mg 2%
Calcium 16mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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