
0 from 105 votes
Carrot Ginger Miso Dressing
Carrot Ginger Miso Dressing is only 5 ingredients, dairy free and so easy to make! Perfect on top of a lettuce wedge or a dip for vegetables.
Servings: 2 servings
Calories: 219 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1 large carrot finely grated (about 1/2 cup)
- 1 tablespoon ginger minced
- 1 tablespoon rice wine vinegar
- 1 tablespoon yellow or white miso
- 3 tablespoons vegetable or canola oil
Instructions
- Place the first 4 ingredients in a food processor or blender and puree.
- Drizzle in the oil while machine is running until puree is thick and creamy.
- Serve.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Sodium
339mg
(14%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
5103IU
(102%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 219
% Daily Value*
Calories | 219kcal | 11% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 22g | 34% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 15g | 75% |
Sodium | 339mg | 14% |
Potassium | 130mg | 3% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 5103IU | 102% |
Vitamin C | 2mg | 2% |
Calcium | 16mg | 2% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.