Servings
Font
Back
5.0 from 6 votes

Carrot Ginger Raisin Bread

This bread is very moist because of the carrot and a bit spicy because of the ginger and goes well with Chai Tea!

Prep Time
1 hr 20 mins
Cook Time
1 hr 20 mins
Total Time
2 hrs 40 mins
Servings: 8
Calories: 206 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 cup bread flour
  • 2-3 cups whole wheat flour
  • 1/4 -1/2 cup water
  • 1 cup carrot pureed
  • 2 inch ginger grated or pureed along with the carrots
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons active yeast
  • 1/2 cup raisins

Instructions

    Cup of Yum
  1. Warm the water and add yeast and sugar to it. Let stand for 10 minutes or until frothy.
  2. Add the bread flour to the yeast mixture and mix well.
  3. Add the salt, and the carrot ginger puree and mix well.
  4. Add in the whole wheat flour,1 cup at a time and knead into a soft dough. Add more water if needed. The carrot will loose moisture during rising, so keep a dough a bit dry.
  5. Place dough in a warm place, covered, for about an hour or until doubled.
  6. Add some raisins to the dough and Knead for 5 minutes.
  7. Shape dough into a loaf and place in a well greased bread pan.
  8. Place bread pan in warm oven, with a pan of boiling water for half an hour. Cover the bread pan with wet towel.
  9. Remove water and towel and bake bread at 350 degrees F / 180ºc  for about 30-35 minutes. Spray some water on the bread 1-2 times in the first 10 minutes. This bread takes a bit longer because of the extra water content in the carrots.
  10. Cool on rack before slicing!

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 206kcal (10%) Carbohydrates 44g (15%) Protein 7g (14%) Fat 1g (2%) Sodium 161mg (7%) Potassium 286mg (8%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 2675IU (54%) Vitamin C 1.4mg (2%) Calcium 20mg (2%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 44g 15%
Protein 7g 14%
Fat 1g 2%
Sodium 161mg 7%
Potassium 286mg 6%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 2675IU 54%
Vitamin C 1.4mg 2%
Calcium 20mg 2%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.