Carrot Ginger Raisin Bread
User Reviews
5.0
6 reviews
Excellent
Carrot Ginger Raisin Bread
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This bread is very moist because of the carrot and a bit spicy because of the ginger and goes well with Chai Tea!
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Ingredients
- 1 cup bread flour
- 2-3 cups whole wheat flour
- 1/4 -1/2 cup water
- 1 cup carrot pureed
- 2 inch ginger grated or pureed along with the carrots
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 teaspoons active yeast
- 1/2 cup raisins
Instructions
- Warm the water and add yeast and sugar to it. Let stand for 10 minutes or until frothy.
- Add the bread flour to the yeast mixture and mix well.
- Add the salt, and the carrot ginger puree and mix well.
- Add in the whole wheat flour,1 cup at a time and knead into a soft dough. Add more water if needed. The carrot will loose moisture during rising, so keep a dough a bit dry.
- Place dough in a warm place, covered, for about an hour or until doubled.
- Add some raisins to the dough and Knead for 5 minutes.
- Shape dough into a loaf and place in a well greased bread pan.
- Place bread pan in warm oven, with a pan of boiling water for half an hour. Cover the bread pan with wet towel.
- Remove water and towel and bake bread at 350 degrees F / 180ºc for about 30-35 minutes. Spray some water on the bread 1-2 times in the first 10 minutes. This bread takes a bit longer because of the extra water content in the carrots.
- Cool on rack before slicing!
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
1g
(2%)
Sodium
161mg
(7%)
Potassium
286mg
(8%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
2675IU
(54%)
Vitamin C
1.4mg
(2%)
Calcium
20mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Sodium | 161mg | 7% |
| Potassium | 286mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 2675IU | 54% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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