0 from 147 votes
Carrot Ginger Salad Dressing Recipe
This Japanese carrot ginger dressing is vibrant, versatile, and downright delicious. Just whiz a few ingredients together in your blender for a fresh and zesty dressing you can drizzle on any salad. It's easy to make and it's ready in under 5 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Calories: 76 kcal
Course:
Salad
Cuisine:
Japanese
Ingredients
- ½ ½ lb carrots 3 medium, coarsely chopped
- ½ ½ cup avocado oil
- ¼ ¼ cup peeled chopped fresh ginger
- ¼ ¼ cup seasoned rice vinegar
- 2 2 tablespoons chopped onion
- 1 1 tablespoon soy sauce gluten-free, if needed
- 1 1 tablespoon sesame oil
Instructions
- Place all the ingredients in your blender and blend until smooth.
- Add more oil or water if you like a thinner salad dressing.
Cup of Yum
Nutrition Information
Serving
2 tablespoons
Calories
76kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
78mg
(3%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2372IU
(47%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 76kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 78mg | 3% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2372IU | 47% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.