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Carrot Greens Chimichurri

Chimichurri is a smoky Argentinian sauce made with parsley, vinegar, and olive oil. In this recipe, I swap carrot greens for the parsley. The tangy sauce is fantastic on salads, roasted veggies, toasted bread, or any cooked protein!

Prep Time
10 mins
Course: Condiments
Cuisine: Argentinian

Ingredients

  • 1 cup finely chopped carrot greens
  • 2 teaspoons dried oregano
  • 1/4 teaspoon cumin
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon red pepper flakes
  • 1 garlic clove minced
  • 1/2 teaspoon sea salt
  • freshly ground black pepper
  • 1/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil

Instructions

    Cup of Yum
  1. In a small bowl, combine the carrot greens, oregano, cumin, paprika, red pepper flakes, garlic, salt, and pepper. Stir in the vinegar and olive oil. Taste and adjust seasonings.