Carrot Greens Chimichurri

Name: Carrot Greens Chimichurri
Prep time: 10 min
Yield: 1 serving
Ingredients: 1 cup finely chopped carrot greens; 2 teaspoons dried oregano; 1/4 teaspoon cumin; 1 teaspoon sweet paprika; 1/2 teaspoon red pepper flakes; 1 garlic clove; 1/2 teaspoon sea salt; freshly ground black pepper; 1/4 cup white wine vinegar; 1/4 cup extra-virgin olive oil

User Reviews

4.9

147 reviews

Excellent

Prep Time
10 mins
Course
Condiments
Cuisine
Argentinian

Carrot Greens Chimichurri

Iris Warren

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Chimichurri is a smoky Argentinian sauce made with parsley, vinegar, and olive oil. In this recipe, I swap carrot greens for the parsley. The tangy sauce is fantastic on salads, roasted veggies, toasted bread, or any cooked protein!

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Ingredients

1 cup finely chopped carrot greens
2 teaspoons dried oregano
1/4 teaspoon cumin
1 teaspoon sweet paprika
1/2 teaspoon red pepper flakes
1 garlic clove minced
1/2 teaspoon sea salt
freshly ground black pepper
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil

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Instructions

In a small bowl, combine the carrot greens, oregano, cumin, paprika, red pepper flakes, garlic, salt, and pepper. Stir in the vinegar and olive oil. Taste and adjust seasonings.