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Carrot Margarita
5 from 97 votes

Carrot Margarita

The Carrot Margarita is a cocktail blending fresh carrot and orange juices with silver tequila and triple sec, shaken over ice and served in a glass rimmed with salt or sugar. Its bright orange color and garnishes of citrus and carrot ribbons provide an appealing presentation with a balanced sweet and tangy flavor.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 171 kcal
Course: Drinks, Cocktails

Ingredients

  • 3 oz carrot juice
  • 3 oz orange juice
  • 1 lime
  • 3 oz tequila silver
  • 1.5 oz triple sec
  • 2 cups ice crushed
  • salt for rimming, or sugar
  • orange for rimming/garnish, slice
  • carrot for garnish, ribbon
  • lime wedge for garnish

Instructions

    Cup of Yum
  1. Pour the salt onto a small plate. Rim each class with an orange wedge. Then, dip into the salt.
  2. Add ice into each glass.
  3. In a cocktail shaker, add crushed ice, tequila, carrot juice, orange juice, triple sec, and lime juice. Give it a good shake.
  4. Pour into each glass and garnish with fresh mint sprig, orange slice, or shaved garden carrot. Enjoy!

Notes

  • Freshly squeezed carrot juice provides brighter flavor, but bottled juice works if fresh is unavailable.
  • Rim glasses shortly before serving to keep salt or sugar adherent and fresh.
  • Garnish with carrot ribbons or fresh citrus slices to enhance appearance and aroma.

Nutrition Information

Serving 1margarita Calories 171kcal (9%) Carbohydrates 44g (15%) Protein 1g (2%) Sodium 30mg (1%) Potassium 240mg (5%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 171

% Daily Value*

Serving 1margarita
Calories 171kcal 9%
Carbohydrates 44g 15%
Protein 1g 2%
Sodium 30mg 1%
Potassium 240mg 5%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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