0 from 6 votes
Carrot Pecan Quick Bread
An easy quick bread made with loads of carrots, warm fall spices, and cane sugar. Great for breakfast, dessert, or afternoon snack.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 273 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 ½ cups whole wheat flour
- ⅔ cup cane sugar white sugar may be used
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 eggs beaten
- ½ cup canola oil
- ½ cup milk
- 2 cups shredded carrots
- ½ cup Chopped Pecans
- butter for serving
- honey for serving
Instructions
- Preheat oven to 350 degrees. Grease a loaf pan and set aside.
- Sift the flour, baking powder, baking soda, cinnamon and salt into a large bowl. (Note: when sifting whole wheat flour a bit of bran will not pass through the sifter. Add that back to the bowl after sifting). Add the sugar and stir to blend.
- In a separate bowl, beat together the eggs, canola oil, and milk.
- Add the egg mixture to the dry ingredients, stirring just until the dry ingredients are moistened.
- Fold in the carrots and pecans.
- Pour the batter into the prepared loaf pan. Bake for approximately 1 hour or until a tester inserted in the center comes out clean.
- Allow to cool slightly. Remove from pan.
- Serve slices of warm bread with a pat of butter and a drizzle of honey. Store bread tightly wrapped in the refrigerator. Reheat slices in the microwave before serving.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
273kcal
(14%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
259mg
(11%)
Potassium
207mg
(6%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
3645IU
(73%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 273
% Daily Value*
| Serving | 1slice | |
| Calories | 273kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 259mg | 11% |
| Potassium | 207mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 3645IU | 73% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.