Carrot Pudding
User Reviews
5.0
18 reviews
Excellent
Carrot Pudding
Report
This steamed carrot pudding is like a super moist carrot cake that's topped with a sweet vanilla sauce.
Share:
Ingredients
Carrot Pudding
- 1 cup coarse dry bread crumbs
- 1 cup brown sugar packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 1 cup raisins
- 1 cup peeled and grated raw potato
- 1 cup peeled and grated carrot
- 1 cup peeled diced apple
- 1/4 cup butter melted
Vanilla Sauce
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- Pinch salt
- 2 tablespoons butter
- 1-2 tablespoon vanilla extract
Instructions
- Preheat oven to 350 F. Grease a covered baking dish. I use a 2 quart or 2.25 quart dish.
- In a large bowl, stir together bread crumbs, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg.
- Stir in egg.
- Add raisins, potato, carrot, and apple. Stir to combine.
- Stir in butter.
- Pour carrot mixture into baking dish.
- Cover, and bake for about 40-50 minutes.
- To make the vanilla sauce, whisk together sugar, cornstarch, water, and salt in a saucepan.
- Heat, stirring regularly, until thickened.
- Remove from heat, and stir in butter and vanilla.
- Serve pudding warm topped with vanilla sauce.
Notes
- Coarse plain bread crumbs like panko bread crumbs work well.
- Bread crumbs: Coarse plain bread crumbs like panko bread crumbs work well.
- Raisins: I prefer golden raisins in this recipe, but you can also use dark raisins if you prefer.
- Potato: I measure the potato once it has been grated, not before.
- Carrot: I measure the carrot once it has been grated.
- Apple: I use a baking apple, like a Granny Smith, in this recipe. Also, I measure the apple once it has been diced.
- Butter: I use salted butter in this recipe.
- Covered dish: If you don't have a dish with a tight-fitting, oven-safe lid, you can wrap your baking dish tightly with aluminum foil. Just be careful when uncovering.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
349kcal
(17%)
Carbohydrates
65g
(22%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
43mg
(14%)
Sodium
367mg
(15%)
Potassium
335mg
(10%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
2977IU
(60%)
Vitamin C
3mg
(3%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 349kcal | 17% |
| Carbohydrates | 65g | 22% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 367mg | 15% |
| Potassium | 335mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 2977IU | 60% |
| Vitamin C | 3mg | 3% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
