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Carrot Raisin Salad
Carrot Raisin Salad is a vintage dish that is perfect for last-minute entertaining. It only takes about five minutes to prepare and is so delicious. There is a reason it is still popular today. It's easy and delicious
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 90 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 4 cups shredded carrots
- 1 cup raisins
- ¼ cup mayonnaise
- 1 tablespoons honey
- 1 teaspoon vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Shred the carrots. The process is super simple, with a grater attachment for the food processor.
- Add the remaining ingredients to a medium bowl with the carrots. Mix well.
- Refrigerate the salad for about an hour for the flavors to meld.
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
111mg
(5%)
Potassium
239mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
7131IU
(143%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 111mg | 5% |
| Potassium | 239mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 7131IU | 143% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.