5.0 from 3 votes
Carrot Raisin Salad
Carrot Raisin Salad is a delightful mix of shredded carrots and plump raisins, dressed in a creamy honey-lemon blend that perfectly balances sweet and tangy flavors. Topped with crunchy walnuts and fresh parsley, this salad is an easy, refreshing side that complements any meal beautifully.
Prep Time
15 mins
Chill Time
30 mins
Total Time
45 mins
Servings: 4
Calories: 289 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 4 cups carrots peeled and shredded with a box grater
- 1 cup raisins
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ cup walnuts chopped
- fresh parsley chopped, for garnish
Instructions
- If you prefer softer raisins, you can soak them in hot water for about 10 minutes, then drain.
- In a small bowl, whisk together the mayonnaise, honey, lemon juice, salt until well combined and smooth.
- In a large mixing bowl, combine the shredded carrots and raisins. Pour the dressing over the carrot and raisin mixture and toss until everything is well coated.
- If using nuts, stir them in to add a pleasant crunch and nutty flavor.
- I recommend to cover the salad and chill in the refrigerator for 30 minutes to 1 hour before serving.
- Garnish with freshly chopped parsley if desired. Serve chilled.
Cup of Yum
Notes
- For a sweeter taste, soak the raisins in orange juice instead of water.
- If you prefer a less creamy salad, reduce the mayonnaise and add a splash of olive oil to the dressing.
- This salad is customizable; try adding diced apples or celery for extra crunch and flavor.
- Make sure to chill the salad for at least 30 minutes before serving to enhance the flavors.
Nutrition Information
Serving
1serving
Calories
289kcal
(14%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
333mg
(14%)
Potassium
721mg
(21%)
Fiber
6g
(24%)
Sugar
15g
(30%)
Vitamin A
21393IU
(428%)
Vitamin C
11mg
(12%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 289
% Daily Value*
| Serving | 1serving | |
| Calories | 289kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 333mg | 14% |
| Potassium | 721mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 21393IU | 428% |
| Vitamin C | 11mg | 12% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.