5.0 from 9 votes
Carrot Salad Recipe
Classic Carrot salad made of grated carrots, raisins, and pineapple makes a delicious side dish. So simple to prepare, carrot salad will become one of your quick-fix favorites!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 129 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cups shredded carrots
- 1 cup raisins
- 1/2 /2 cup finely diced pineapple
- 1/4 /4 cup mayonnaise or Greek yogurt
Instructions
- Stir together all ingredients until well combined. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
129kcal
(6%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Cholesterol
2mg
(1%)
Sodium
93mg
(4%)
Potassium
358mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
10690IU
(214%)
Vitamin C
5.1mg
(6%)
Calcium
26mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 129
% Daily Value*
| Serving | 1cup | |
| Calories | 129kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Cholesterol | 2mg | 1% |
| Sodium | 93mg | 4% |
| Potassium | 358mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 10690IU | 214% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 26mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.